Chicken Mhammar, boiled and fried
Chickens are cleaned and any residues of feathers be properly removed (with tweezers). Rubbed with coarse salt and leave to stand for one hour. Onions and garlic finely. Then the chickens are washed
Chickens are cleaned and any residues of feathers be properly removed (with tweezers). Rubbed with coarse salt and leave to stand for one hour. Onions and garlic finely. Then the chickens are washed
Flour and salt mix and add hot water until a soft dough. Mix thoroughly. Divide into 4 balls. Ball after ball is put into a press for potatoes and pressed to become spaghetti. Spaghetti caught at both
Yeast mixed with sugar and warm water and leave for 15 minutes to warm effervescent. Sift the flour in a bowl with a flat bottom, suitable for kneading. Add effervescent yeast and warm water. Kneaded
Rice pre-soak for about 10 minutes in water, then washed nice and is boiled in milk together with the vanilla and sugar. Allow to cool and poured into bowls. Powdered sugar and cocoa sifted and dilute
Sliced knuckle put to boil in 1 liter of cold salted water and foam formed by boiling remove with a slotted spoon . Chickpeas wash well and soak the evening in water to swell. In the morning was
Chickpeas soak in water overnight. In 2 liters of water put the chopped meat into small pieces, drained chickpeas, peeled and grated tomatoes, finely chopped onion, lentils, ginger, saffron, green
At 1.5 liters of boiling water put dry beans or peas, minced meat garlic, sweet red pepper, salt and boil for 30 minutes in a pressure cooker or in a casual, until ready. The finished soup is passaged
In a pan heat the oil and fry it finely chopped onion and crushed garlic. Add diluted with water 4 tbsp tomato paste, chopped peppers, then another 2-3 minutes and peeled and diced tomatoes. To put
Of flour, salt and water is kneaded soft dough that is kneaded continuously until the start bubbles. Allow to rest for 10 minutes. The dough balls are removed, the size of a large walnut and smeared
Chicken cut into portions, dried and fried in fat. When browned, add chopped onion and fried crescents continues until onions become transparent. Then put turmeric, ginger, garlic, salt and water to
Cut the meat into chunks and fry in sunflower oil. Add chopped onion and soften when put hot water to cover it, salt to taste and boil on low heat until ready. Prunes are flooded with water and put to
Chicken wash and dries nice. In a large saucepan put all the chicken fat and fry until golden brown. Then subtract, sprinkle with saffron and put to bake in the oven. In the fat from the chicken put