The night before being cooked, the fillets are hammered into very thin steaks, which are arranged in a baking dish on each other, like each other put sliced ​​onions, sprinkles is garlic powder and

Chops stay 24 hours in a marinade of white wine, coriander and soy sauce. Then fried and stacked in stew with carrots cut into strips, onion and mushrooms. Pour the flour, dissolved in 1 cup water

Minced meat is kneaded with raw egg and spices and put in the fridge a little tense, but in the meantime boil two eggs and carrot. Minced meat is distributed on a sheet of paper or plastic bag, top

Turkey fillet cut into pieces / strips, mushrooms in halves or quarters. In a pan heat a little sunflower oil and turkey fillet fry until browned, put mushrooms for about a minute, sprinkle with

In a deep pan pour 4 tablespoons olive oil and add the pre-chopped, onion, garlic, green and red pepper, grated carrot. After 5 minutes, add the finely chopped pork fillet and Chinese mushrooms. Add

Large piece of pork leg is smeared with salt and fat and bake in the oven with a little water. Allow finally water to evaporate completely and the sauce on the bottom of the pan to seal (not browned)

Cut into 4 portions of chicken fry in 3 tbsp butter with chopped onion and 1-2 tbsp water. When remain of butter, sprinkle with flour and stir until fry until golden. Gradually pour the champagne and

Heat the oil in a Teflon frying pan and fry the chicken, diced, about 5-8 minutes, until the meat get a golden color. Move chicken to another court in the same pan fry the bacon for 5 minutes until

Wash rice well and boil. Leave to cool. make partial cuts on the meat, add salt. Leave to rest for 15-20 minutes each watering steak with trickle soy sauce and rub well into the meat. Roll in flour

The oil becomes heated, add salt and in it fry diced liver for 5 minutes. Crescent-cut onion, diced peppers and mushrooms are added to the liver and fry for no more than 5 minutes. The mixture was

Boil potatoes until almost, cut the top of a little cap and cut out with a spoon inside them. Prepare stuffing as fry onion, then chopped mushrooms, skinless sausage, spices and finally add the part

Cut the meat into cubes (4 cm). Heat the oil and the butter in a large saucepan. Add pork and cook for 5 minutes, until golden. Transfer it to another court, using latticed spoon. Cut the onion and

All products (together with Serbian fried sausage) are placed in a glass dish, pour about 200 ml water and cook over low heat in the oven for about 40 minutes.

Onions and mushrooms are cut into thin slices and fry in the butter on medium high heat until Onions become transparent. Season to taste. Half pour into a baking dish, put the fillets on top, sprinkle

Stew in a little oil chopped onion, grated carrot and mushrooms. Pour into a bowl. Prepare bechamel sauce by browning flour in the butter and add the milk, stirring until thickened. Add the bechamel