The meat is marinated with soy sauce for 30 minutes, then smeared with mayonnaise. So marinated meat fry with onion and carrot until ready, add the mushrooms and spices and continue to fry, add wine

All without the potatoes and fry the meat slightly and stew until ready. Then pour in the pan and add the chopped potatoes and meat, pour the tomato paste and bake at 200C until ready potatoes.

Chop into slices about 3 mm thick each. Fry to golden. Put it a little at the bottom of each pot with 3 tbsp sunflower oil and a little salt. Mushrooms Boil 1/4 cup water, pepper, salt and a little of

Cook potatoes. Peel and cut into circles. Bacon cut into small pieces, mushrooms - slices and tomatoes into thin slices. Grease the tin with butter. Is arranged row potatoes, bacon and mushrooms and

Peel the potatoes, cut them into four, put them in a saucepan with water over them and cook them until completely soft. Once they have finished them strain (if you have no milk can keep a little of

Both pigeons are cleared, gutted and washed well. Salt the outside and inside and sprinkle with pepper. Put to fry with 5-6 tablespoons of sunflower oil, by turning to golden brown on all sides

All vegetables are cut into strips of carrot Grate. Heat sunflower oil and lightly fry and rice as they begin to add products hardness carrot, bell pepper, corn, cabbage, mushrooms finally cabbage to

Mushrooms are well washed and blanched in salted water. Grated cheese mixed with the cornmeal. Mushrooms soaked in beaten egg and then in a mixture of cheese with flour and fry.

Chicken cut into julienne and add some flour. Mushrooms cut medium-thick pieces. Cucumber strips. Fry the chicken in a Teflon vessel without fat. Add uni sauce and garlic powder. After 10-15 minutes

Vegetables and Mushrooms cut and fry in a little oil. Then add the rice, pre-washed very well. By pozaparzhi pour water - in a ratio of 1: 4 (this rice takes a lot of water and even more no problem

Each product smother less in Teflon pan and in the same order uttering them in clay casseroles. The oven is switched after putting casseroles. Smothering them for about 1 hour to mix the odors of the

Chicken fillet to add some in pikantina and pepper. Allow to marinate 30 minutes Pate him take out from the pack and cut the pieces with a thickness of 7-8 mm. Wrap 1 piece in each fillet for a secure

Cut the meat into cubes, smeared with mustard and spices and fry with the onions, add the mushrooms and continue to fry, add spices, fennel, garlic, hot pepper. Mix the cream with the milk and put in

Chicken Wash and skins, leaving only the legs, wings and rump. Other meat is boned and cut into small bites. Onions and mushrooms finely. Onions, meat, mushrooms and tomato paste stew in 4 tbsp

Boil pasta and drain. In the butter fry garlic, sliced ​​and shredded mushrooms and ham. Add spices and cream and stew for 2-3 minutes stirring not burn. The finished sauce poured into the pasta, stir