Ingredients
250 g spaghetti
100 g blanched mushrooms (or canned)
100 g ham (or other sausage of your choice)
3 cloves garlic
200 g sour cream
salt
pinch of pepper
pinch thyme
4 tbsp butter (or sunflower oil)
100 g cheese
Method
Boil pasta and drain. In the butter fry garlic, sliced and shredded mushrooms and ham. Add spices and cream and stew for 2-3 minutes stirring not burn. The finished sauce poured into the pasta, stir and serve with grated cheese.
Containers:
Difficulty
Easy
Tested
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