Meat slightly hammered, add salt and sprinkle with pepper. Add some flour and fry on both sides in hot oil over high heat. Remove from the pan. In the remaining oil fry chopped onion. Removed from the

The Fish make small incisions are placed in shreds mushrooms. The bottom of the baking pan placed pieces butter, fish is arranged on it again rank pieces butter, then baked until soft, from time to

Cut pieces of vegetable roots showered with cold water, add vinegar and salt vazvaryava is added to portions of fish and boil until soft to very low heat. Portions are removed, remove the skin

Portions cleaned fish sprinkle with lemon juice and leave to stand for fifteen minutes. Cut into small pieces, add salt and sauté 6 minutes 30 g butter. Make a light roux of 40 g butter and flour

Cleaned and cut into pieces smothered in mushrooms 20 g butter until soft . 20 g butter crash with salt, egg yolks, previously soaked in milk and diced bread and finally added stewed mushrooms

Cleaned partridges Add salt, sprinkle lightly with flour, place in preheated lard, pour water and cook until soft. Cleaned and cut into pieces mushrooms fried in butter, add partridges, pour the wine

Cutlets boned, crushed and add salt, sprinkle pepper, fry on high heat on both sides and remove them. In the remaining lard fry the grated onion, add diced salo and the chopped mushrooms. Court be

Finely chopped onion fry in lard, add the chopped mushrooms add salt and stew. When the sauce has evaporated, add red pepper, pour the cream and boil a little more.

Washed onions are cook 10 minutes in boiling salted water, dry, is carved inside and Peel. Tomatoes are scalded with boiling water, peel and finely. In some of the butter fry the finely chopped onion

Finely chopped onion fry in olive oil until yellow, add the butter and flour, Fry is, pour the wine and broth, add the tomato puree, stir well and boil a little. Add pre-soaked in cold water and

Washed and dried mushrooms fried in olive oil, add half of the broth 1 tsp (5 ml) lemon juice, salt and stew under a blanket. Crushed cutlets sprinkled with lemon juice, add salt is sprinkled with

Finely crushed garlic fry in the oil to yellowing, add crushed cutlets and fry on both sides until it turns rosy. Chops are removed, salting is sprinkled with pepper and leave in a warm place. To the

Finely chopped onion, cut into thin pieces of bacon and peas fried in butter and olive oil, suffocating 5 minutes, occasionally stirring. Pour 1/4 cup (50 ml) of water and stew under a lid for 10

First prepare the sauce. Finely chopped onion and garlic fried in butter and sunflower oil to yellowing, add the cleaned and cut into pieces mushrooms and fry 2 minutes. Add sauce, reheated and taste

Clean and scalded rice is boiled in salted water until soft. 30 g butter and 1 tbsp (10 ml) sunflower oil to fry defrosted and dried shrimp, put the bay leaf, brandy and after the last evaporate, add