In a pan fry the onion, garlic, carrots, mushrooms and minced meat. Pour a little water and ketchup and everything is prepared to complete readiness of minced meat. Then add the spices and mix

Onions, garlic and green pepper are finely chopped and fry in olive oil. The skinless sausages are finely chopped and added to the pan. Pickled peppers cut into in small pieces and also fry. Season

Flour, semolina and salt are sifted in a deep dish and in the middle is done well. Add olive oil, beaten eggs and 1 tbsp water. Carefully a fingertip flour mix to a smooth dough. If need be added with

Mushrooms are flooded with boiling water and leave to soak for 15 minutes. Drain the water reserves. Turkey meat is cut into fine pieces, and liver bites. Onions and garlic finely. Papardelite cook

Lamb and bacon cut into very small cubes. Onions and garlic finely. Yellow dandelion wash and dry. In the heated sunflower oil fry for 5 minutes bacon and meat. Remove and leave in a warm place. In

Involved homogeneous dough from flour, eggs, salt and water and allow to rise. Cook potatoes with the skin, then drain, peel and pass through the press. The leaves are washed, dried and finely. Garlic

Leeks cut into circles and stew the hot sunflower oil under the cover until tender, then seasoned with thyme, crushed to the broth and add the corn and wine. Cous-Kusa is boiled, as in its water, add

Salt dough is sticky dough, sprinkle with flour and leave to rest for 30 minutes . Then roll it into a thin crust, which are cut rectangles. Put them in salted boiling water for 2-3 minutes and drain

Boil spaghetti. The oil becomes heated in a saucepan and fry it finely chopped onion and garlic. Add to ham and tenderloin, cut into cubes. After pozaparzhat put chutney. The sauce boil on low heat

Finely chopped onion fry in a little butter. Add orange juice and vermouth and allow the mixture to simmer for 5 minutes. Pour the remaining butter, cream and brandy. Oranges are cleaned and finely

In boiling, salted water pipette sunflower oil and put the pasta to boil. In the heated sunflower oil put the chopped onion, pressed garlic chutney. Stir, add finely diced sausage, finely chopped

The pre-soaked beans boiled in water and then discarded. Carrot, onion and garlic are finely and fry gently in olive oil for about a minute. Add sterilized tomatoes, pour the wine and fry for another

Peel the eggplants and cut them into small cubes . Sprinkle with salt and let them drain. Peel the tomatoes and cut them in pieces and together with eggplants stew them in the butter over low heat

Saute slices smoked brisket. Boil the pasta in boiling salted water drained them and while they are still warm mix them with the butter. Distribute them in 4 pots. In the middle of the spaghetti

Mushrooms are cut into larger pieces and Boil in a little water. In a saucepan becomes heated half packet of butter. It fry 2 tablespoons flour and pour a potion mushroom and fungi. Mix thoroughly and