Ingredients
1 sheet of puff pastry (200-250 g)
50 g bacon
100 g cheese
1 egg
Photo added on
Photo author
lady_LANA
Method
In a baking dish (30 cm) greased with sunflower oil spread puff dough leave ends to appear. Arrange the pieces of bacon Sprinkle with grated cheese. Folding the ends if we want to close them or roll up to get curb. Beat the egg with some water and a little round. Bake 20-30 minutes at 220 C.
Containers:
Difficulty
Easy
Tested
0 users
Comments
from above no other dough
No, but folded edges of the bottom sheet and the top is poured egg.