The meat is cleaned of fat and placed in an envelope with coriander, cumin, vinegar and rum. The envelope is sealed and placed in the refrigerator for 8 hours or overnight to marinate meat. When

Skin and the fat of the meat is cut. Place in shallow pan. Meat watered with Coca-Cola while cover the bottom of the tray of 1-1.5 cm. Bake 2 to 3 hours at 175 C, occasionally watered with Coca-Cola

The meat is placed in a small pan. Pour with ketchup and cola. Chop and sprinkle on top. Bake 3 hours and a half to 165 C. It is placed on the BBQ - baked on the oven bottom. Not salts do not put

The meat is put in a marinade made from ground garlic, chopped onions and spices to taste. Pour sunflower oil to cover the meat. Allow to stand in marinade at least 15 minutes, then bake at BBQ. This

The meat is washed, dried and rubbed with spices. Put it in a special tray for microwave with fat side down. Empty vessel heated at 600 W for 8 minutes before the meat to put in it. Thermometer

The meat is washed, dried and coated on all sides with a mixture of mustard and black pepper (part of the mixture is maintained). The oil is heated in a glass container 1 minute at 600 W, place the

Mutton chops are washed, dried and rubbed with olive oil. Leave to stand. Sausages pressed into a flour. Pork marinated in red wine and thyme. Peel the onion and cut it in two, tomatoes are washed and

The fat is heated in ceramic dish at 600 W for 2 minutes. Add sliced ​​pieces of meat and bake at 600 W and includes an electric oven (250 C) 7 minutes. Mix several times. After four minutes of

The meat is cut thick slices about 2 cm. Crushed slices, rolled in flour mixed with a little salt and lightly fry. Remove from the oil and put it in the finely chopped onion and grated carrots. Meat

The skin of salo cut the day before, cover with water and cupped, boil 3 hours on low heat. Beans soak overnight in lightly salted water. The next morning, boil the water in which the soak, and with

Luke and carrot cut thin slices, add other products to the marinade and boil 5 minutes. Marinade to cool, pour the meat and leave four days in the refrigerator to rest. Push turns every day. The meat

Cleaned cabbage boil 5 minutes in salted water. Then removed and allowed to cool on the strainer. Remove the book and that the solid part of the leaves and the individual sheets are separated. Chopped

Meat 60 g salo, 1 cleaned peppers, olives and garlic cut into small pieces, add spices, salt, egg and mix well. The dried mushroom was showered with warm water and soaked for 10 minutes. Cabbage is

Veal bones and head, bones and skin of the fish is poured over 1 liter of salted water. Add clean and sliced ​​roots for soup and cook 1 hour over low heat. In a large flat pan - Spanish housewife

Diced pork fry in part of the butter and the oil, add salt, sprinkle pepper, pour a little water and stew until soft. In the remaining butter fried peas, crushed garlic, finely chopped parsley