Roast meat with Coca-Cola

Submitted by enr on 22 Sep 2004
Ingredients
1.5 kg pork
1 onion
2 cup ketchup
350 ml Coca-Cola
Method
The meat is placed in a small pan. Pour with ketchup and cola. Chop and sprinkle on top. Bake 3 hours and a half to 165 C. It is placed on the BBQ - baked on the oven bottom. Not salts do not put pepper, not overcooked.
Containers:
Difficulty
Easy
Tested
0 users
22 Sep 2004
Author
deniyoyo

Comments

a little amused - no salt, no pepper - OK it, but then it will salts and never make it to your taste! I have another suggestion:taking pork tenderloin, Cutting it 1-2 cm in length and adding salt and pepper to cut, bake covered with aluminum foil and eat with a nice red wine! Cheers!

Neither salt nor pepper you need for this recipe. Counterfeiting comes from Coca-Cola and it is sweet. Nestandratno little, but it is tasty. Do not bake at temperatures above 180-190 C for easy tan.