Cook potatoes and peel. Smash on puree with the butter, salt and pepper. Boil chicken breasts and tear or cut into pieces. In a round pan greased with butter, arrange in the middle row of the meat

Peel the potatoes and grate with onion in large pieces grater. Add both egg whites, flour, salt and pepper. Mix thoroughly and stand in the refrigerator for 30 minutes. Fry in oil bath and form balls

Stews the onion, then put the flour and curry powder. Add potatoes, carrots, celery and broth. Allow to boil a little and add the chopped meat, salt, pepper, chopped spinach and finally the cream.

The bread is placed in water to soften. Peel onions and cut into small pieces. Stir the mixture with the minced meat, onion, egg, 2 tbsp parsley and squeezed bread, seasoned with salt and pepper and

Potatoes are cleaned, washed and dried. Cleaned garlic is crushed. In a Teflon pan heat olive oil and added to it for a few seconds smoked salo. Add potatoes and fry well until golden brown. Add 1

Cook potatoes and puree with the egg and the butter and salt. Courgettes cut into cubes and scatter 2 tbsp flour. After 10 minutes they drain the water and fry in a little sunflower oil, mixed with

Cook potatoes and cut circles. Put in a Teflon pan and add the cream, olives and minced meat garlic. The mixture is sprinkled with pepper and salt. When the cream thicken the dish is ready. Serve

Peel potatoes. Cut them into thin slices without the knife reaches the bottom (for this use a wooden spoon next to the potatoes). Posts them in appropriate CF court. Pour over with the butter and

Potatoes peel and cut into cubes. Boil in water with bouillon cubes. Then most of the water was poured, and the potatoes are creased puree. In a greased pan pour half of the puree. Top distributed

Finely chopped onion is stew in the lard. As is tender, add chopped into small pieces and fry the meat. Insert one spoon flour, waiting to change color and dilute broth, while the resulting mess cover

Heat the oil. Add Blend garlic, ginger, turmeric, coriander and paprika and stew about 1 minute. Add the potatoes, cut into cubes, then broth. Cover and cook 5 minutes. Remove the cover, reduce heat

Peel the potatoes and grate finely grater. Fresh green onions and spices are washed, drained and finely. Prepared spices are added to the minced meat with eggs, yogurt, soda, red pepper, black pepper

Potatoes and carrots are cooked. In blender broken all products to fluffiness. Serve with meat optional.

Boiled potatoes, flour, 80 g softened butter, spices and knead dough. Shaped tiles, arranged in a greased baking dish with butter and smear over with melted butter and beaten egg yolk. Bake 20 minutes

From potatoes make puree. Fry the minced meat with the onion, garlic and other spices. In proof dish put half puree, pour and spread evenly minced meat. Top add the second layer paste. Optional can