Ingredients
1 kg potatoes
1-2 onions
2 egg whites
45 g flour
salt and pepper
butter
Method
Peel the potatoes and grate with onion in large pieces grater. Add both egg whites, flour, salt and pepper. Mix thoroughly and stand in the refrigerator for 30 minutes. Fry in oil bath and form balls with the help of two spoons.
Containers:
Difficulty
Easy
Tested
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