Minced meat with potato stuffing and glaze
Products for minced meat knead well and leave to stand for 20-30 minutes. Half minced meat spread of base in a greased form. Top smeared thickly with Coarse chutney, piecing is a base of pickles (cut
Products for minced meat knead well and leave to stand for 20-30 minutes. Half minced meat spread of base in a greased form. Top smeared thickly with Coarse chutney, piecing is a base of pickles (cut
Chop the onion finely and fry. When it glass, add minced meat and fry until crumbs. Peel eggplant cut into rings, add salt and leave to drain. When ready, together with diced zucchini added to the
Involved homogeneous dough from flour, eggs, salt and water and allow to rise. Cook potatoes with the skin, then drain, peel and pass through the press. The leaves are washed, dried and finely. Garlic
Potatoes peeled and cut into cubes, a little larger than cabbage. Put together to cook for 15-20 minutes. Meanwhile, fry the bacon (diced) in the butter, put the flour, fried to slightly browning
Onion and carrot finely and sauté in half of the butter. Add minced meat and stew over medium heat until it begins to turn gray. Add the broth and Worcestershire sauce and let it cook for about 10
Cook potatoes purposes. Mushrooms, onion and sausage fry until golden. Finally add the potatoes cut into circles. Stir to blend flavors. Eggs are broken down with the cream, add the grated cheese and
The potatoes are peeled, cut in small pieces and boiled in salted water for 20 minutes. Fish add salt, bay with plenty of lemon juice and boil steam for 10 minutes. In bowl, mash the potatoes and
Mushrooms and potatoes cut into slices. Are lining up in layers in a greased baking dish - potatoes, mushrooms, grated cheese, salt, pepper, parsley and so to finish the products. Complete with cheese
The meat is cut into portions and put in the marinade for about 12 hours. Then immersed in a mixture of 4-5 tbsp sunflower oil, red pepper, savory, salt and some water. Pour on the sliced and savory
Saute 1 finely chopped onion 1/2 cup fat. Add 750 g minced meat beef and fry it too. Then mix the meat with 2-3 peeled and finely chopped red tomatoes or 1 tablespoon sauce, salt, pepper and parsley
Boil the potatoes are pressed and added less sifted flour, a pinch of salt and nutmeg. Blended into a smooth dough. Pour into greased pan. Dusted with grated cheese on it chopped fish fillets, dried
Mushrooms should be cleaned with a rough towel and cut into very thin slices. In a pan heat the olive oil with rosemary twig, put the mushrooms and add salt. Fry is very short, mushrooms should not be
Cook potatoes, peel and cut into slices, then fry in a little oil. Beat eggs, add milk and the feta cheese. Potatoes are flooded with the mixture, add salt and fry a little, until the eggs harden.
Garlic is cleaned, cut and mixed with lemon rind, juice, thyme, wine and olive oil. The pulp was washed and dried, and then placed in a marinade for 24 hours from time to time flush with it. Meat
Peel the potatoes and boil, without peel. After poizstinat, peel and blend with the press. The resulting paste is placed in a large bowl and add to it provided spices, egg and flour. Kneads dough