Fruits (must be soft) are placed in a 1-liter jar and fill with water. The water is then returned to the court on the stove and add the sugar. After the boil, pour the fruits in a jar and sealed with
Prigotya mixture of vinegar, sugar, salt and the oil. The mixture is poured into a jar of 3 l. Baked peppers are small (but not highly roasted). Cut celery, carrots and garlic in proportion optional
Pickles are arranged in a jar of 1 l, then it is put vinegar, sugar, salt, dill, pepper, onion, sliced (spices put in taste) and make boiling water, close the jar turns after cool completely refit
Vegetable is cut and left little to fading. Ranks in the jar of 1 liter, which puts honey, sugar, vinegar and 2 aspirin. Close the cap and turns. The jar was turned daily for 7 days. The amounts in
Arrange in 1 liter jar of garlic cloves, 2-3 carrot rings, the oil and salt. The peppers are baked and without peel jar is complemented with hot peppers. Closes and turns. Standing inverted until cool
Peppers are washed and cleaned of seed. In preheated in the oven jar rank hot roasted peppers. During the filling the jar wrapped with a cloth so as not to cool. Sprinkle powdered aspirin and salt
Quinces grate grater. Mix well with the sugar and the mixture was filled into jars. Closed well and sterilized for 1 hour and a half.
The peppers are baked and cleaned of seeds and skins. Together with the feta cheese is ground in a meat grinder, then mix well, add the oil and stir the mixture again. Pour into jars which are
Gets cooked brine from 5 liters of water, salt and vinegar - about 5 minutes, stirring until dissolved salt (can be cooked in two pots by sharing content salt and vinegar approximately equal). If
Cones are washed and cut into halves. Pour 3 liters of water and leave to stand for 12 hours. Then boil three hours of moderate fire cones are removed and added sugar as of 1 liter remained syrup is
Fingers are boiled in 1.5 liters of water until half turn aside. Remove the tip and add glucose syrup and sugar, and boiled for 30 minutes.
Most suitable for marinating are young, still closed fresh mushrooms. They are cleaned, washed and boiled in salted water for 15 minutes. Placed in a suitable container, add black pepper, bay leaf and
Bell, carrots and cauliflower are cleaned and cut, sprinkle with half the sugar and salt and stay overnight. Is boiled brine of vinegar, remaining salt, sugar, the oil and spices. Vegetables are
Ripe cherries are washed and cleaned from the stems and pits, crushed and flooded with water. Boil 5 minutes. Juice strain, add sugar (to 1 liter juice - 800 g of sugar) and boil for 5-10 minutes
Washed and cleaned fruits are flooded with water so as to cover. Boil until change color and soften. The juice is filtered and boiled with sugar, jelly is ready, when the sample taken, placed on the
