Ingredients 2 kg quinces 2 kg of sugar Method Quinces grate grater. Mix well with the sugar and the mixture was filled into jars. Closed well and sterilized for 1 hour and a half. Containers: Preserves with quinces Preserves and pickles Whole fruit jams Bulgarian cuisine Difficulty Very easy Tested 0 users 06 Aug 2007 Author neli.mag
