Grinding tomatoes crevice separating skins and seeds. Other vegetables cleaned, cut into pieces and stew with 2 cups water until well softened. Grind them and add the resulting puree to tomato juice

Fruit thoroughly wash, dry, put in a large jar (1 liter), add cinnamon and cloves, optional and sugar refilled with alcohol and must stay at least one month. Strain the liquor and stored in a bottle

Luke cut into crescents and stew in the oil (more tray ). As is tender add the chopped peppers and a little water and stir. When they are soft, add the tomatoes, grated, salt, pepper and finally

Tomato spend about 3 kg, milled with machine (best done with a device for removing the skins and seeds). The resulting tomato juice is put to boil and add salt. Other tomatoes Peel (easier with potato

Peppers, eggplants and carrots are ground. Put to boil. Add apples and tomatoes and continue cooking while stirring, until mixture thickens so that the spoon start making path. Add the oil, sugar and

Fry the onions in the heated sunflower oil, then add the peeled tomatoes and boil to thicken. Add the garlic cloves, mashed or chopped with a knife, pepper and salt. Boil to thicken. Sprinkle with

Peeled tomatoes digest. Green peppers roasted and cleaned of seeds, peeled and cut into julienne. Wash peppers Chorbadzhiyski cut their stems and chop them 2-3 cm pieces. Peel and finely chopped

Baked, peeled and cleaned seeds from peppers grinding machine. They add the tomato puree and stir homogeneous mixture. Heating up the oil and pour in the mixture. Stir until nice take it. Season with

Peaches wiped off with a cloth to make them fall moss, washed, peeled and chopped quarters. Sprinkle with sugar. Stay so 7:00 and put on the stove to boil for 10 minutes. Remove from heat and stay 3-4

Grinding tomatoes, pour them into a saucepan, add salt and bring to the boil. Add the garlic cloves, parsley, finely chopped, and boil until liquid is evaporated. Pour the oil, add the chopped dill

Wash the tomatoes, cut them into small pieces and grind them. Chopped parsley. Crushed garlic. Add them to tomato juice with crushed aspirin and salt. Stir well, loose them in jars to throat closing

Grind the tomatoes and put them to thicken on medium heat. Once reduce volume to 2/3 add other products, including those chillies, which are trimmed handles and we gave them stubble free needle around

Fruits are cleaned from the stems and unfit beans, washed and put in a deep dish. Make up to 500 ml water and boil for 30 minutes. Once cooked aged six hours, and then again is welded to the bit. As

Baked peppers and eggplant peel and grind. Scrape the carrots and boil them. Drain them, rinsing them with cold water and grind them together with the peeled garlic cloves and peeled and diced celery

In the boiling marinade to put in pieces about 2 cm peppers and grated carrots for 10 minutes. Add grated tomatoes and boil for another 5 minutes. Finally, add garlic (finely chopped) and parsley