Ingredients
5 kg red peppers, roasted
4 kg eggplant, roasted
3 kg tomatoes, minced meat
1 kg boiled carrots
1 kg finely grated apples
250 ml sunflower oil
1/2 tea cup . sugar
salt, savory
Method
Peppers, eggplants and carrots are ground. Put to boil. Add apples and tomatoes and continue cooking while stirring, until mixture thickens so that the spoon start making path. Add the oil, sugar and salt. Boil for about 20 minutes. Remove from heat to cool, add savory flavor. Pour into jars and sterilized for 20 minutes.
Containers:
Difficulty
Average
Tested
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