Lemon rind finely grated, squeezed juice is him. The butter mix with the salt until light cream, put lemon juice and peel, pepper and stir again. Add the cream and beat until smooth cream. The mixture

Crust of bread slices are cut. The slices are coated first with a thin ketchup, then with plenty of pate, as is brushed and all of the slices. Each slice screw roll and pressed his fingers to stick

Baguette cut from the bottom part longitudinally to dissolve without slits to the end. Slightly carved or pressed. Smeared with mayonnaise, grated cheese, pickles, chopped olives and parsley. Sorting

Preheat the oven to 180. Meanwhile, in a large skillet with nonstick bottom put the chopped celery and onion over low heat until tender. Add cheese, fish and lemon juice, mix well and hold them only

Rolls are cut lengthwise and each half-carving, removing the soft part to gain form boats. Smeared with olive oil on the inside and lightly baked in the oven until they are crispy but not dry out or

To mince added first cream cheese and then finally cumin. With a fork smears mixture on the slices, as is roughened in length. Baked to readiness.

Potatoes Crush well and mix with mayonnaise (mayonnaise is the amount of flavor) and optional flavor. Bread is cut from above, so as to be used as a cover. Carved carefully and complete - the bottom

Fish mince sprinkle with lemon juice, salt and pepper. Allow to sit for 10 minutes. Spread the slices with the butter thinly on it naplastyava minced meat, mixed with finely chopped onions. Top is

Mixture of honey and the butter is heated to 40 C in a water bath as vigorously stirred until completely smooth - honey and the butter should not be split. Used spreads slices for breakfast every day

Slices roast and rub with garlic. Slices are like sandpaper and each absorbs at least half a clove of garlic. Finally, brushed with olive oil and topped with prosciutto.

Slices are coated with the butter. Top rank pieces skinless sausage, and put them on thin slices of cheese. Top watered with 2-3 tbsp tomato juice. Sprinkle with a little savory and baked.

Chop finely grate, grind the garlic. Minced meat mixed with onion, garlic, pepper, salt and sauce Uorchesta. Leave in the refrigerator for several hours. On the finished mince form large, flat

Slits are made in the baguette diagonally and form a thickness of about 1 cm . These holes are placed meatball, tomato, cheese and so on until all slots are filled. Baguette smear with butter and

Slices white bread should be evenly cut 1 cm thick. Switch the oven to 200 C. Spread the slices with butter. Arranged in a baking pan and put in preheated oven for 10 minutes. After removing sprinkle

From the products mixture is prepared by crushing with fork and if necessary add a little water. You need to get a smooth mixture, not too thick to have juicy princesses. Spread the slices and bake