Lemon rind finely grated, squeezed juice is him. The butter mix with the salt until light cream, put lemon juice and peel, pepper and stir again. Add the cream and beat until smooth cream. The mixture was filled into a syringe and shritsova on baking paper. Put it to harden in the fridge. * When harden batches may safely be put in a box and can be frozen. * To roast meat, fish, poultry, potatoes, pasta - frozen is placed directly on the hot dish. * In the same way does garlic butter, with herbs or hot peppers, which are ground in advance. * If instead of salt put sugar, the butter is ideal to warm chiyzkeykove, cakes, fried bread, cookies baked macaroni and other desserts.