Serbian pleskavitza
Minced meat mix well with very finely chopped garlic and chili. Products stuffing cut very finely and mix with paprika and vegetata. Of minced meat make great meatballs, put it 1 tbsp of the filling
Minced meat mix well with very finely chopped garlic and chili. Products stuffing cut very finely and mix with paprika and vegetata. Of minced meat make great meatballs, put it 1 tbsp of the filling
Minced meat is mixed with chopped very finely garlic and peppers, spread is in the middle put the sausage and cut into thin pieces of cheese and turn to roll. Bake in preheated BBQ.
Onions and mushrooms are finely chopped and sauté in 2 tbsp of the oil. When tender, pour red wine and re stew. Add the milled walnuts, seasoned with salt and savory and stirred. The meat is cleaned
Cheese and Smoked breast cut into sticks and fillet cut in slices of 150 g each. On a piece of the veil placed a slice, flavor with dissolved in 2 tbsp vegetable broth, crushed garlic, salt and pepper
Bacon and cheese cut into small cubes . The broth was diluted with 2 tbsp hot water. Minced meat is kneaded with diluted broth, black pepper and cayenne to taste. Spread the range of mince 1-2 cm