6 boneless pork chops
2 handfuls of sliced pork or chicken
handful of mushrooms (optional)
spices of your choice
salt, pepper, marjoram
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Wine Tasting all the meat with spices, salt, pepper and marjoram. So arrange the chops in the pan. We fill rabbits with chopped meat. Redim on steaks. Complement tray with vegetables, potatoes and mushrooms. Put the wine and 1-2 cup water and a little sunflower oil sprinkle top. Cover with foil and bake in the oven on low heat. After about two hours outta fthe oil and lightly bake.