Vegan pea stew with zucchini and potatoes

Submitted by enr on 23 Feb 2010
800 g canned peas
2 onions
3-4 cloves garlic
1 carrot
2-3 potatoes (200-250 g)
1 zucchini (300 g)
2-3 canned tomatoes (1 tbsp tomato paste)
3-4 tbsp sunflower oil
salt or bouillon cube
dill - 1 tsp dry or 1/2 bunch fresh
parsley (optional)
1 tsp toasted flour (optional)
Vegan pea stew with zucchini and potatoes
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In the heated sunflower oil is suffocating under the cover finely chopped onion and grated carrot. Finally, add sliced ​​garlic and a half minutes - the diced potatoes and zucchini. Pour warm water (or juice from the can). Tries salt and add optional salt or stock cube. Once the potatoes and courgettes are soft, add the peas, smashed tomatoes or tomato puree mixed into a little water and optional compression - fuzzy in some water toasted flour and dry dill. Simmer for a few minutes. When serving, if not used dry, sprinkle with chopped fresh dill.
1 user
23 Feb 2010


Again, see sumptuous meal of Ina. In this quite to my taste, is not it lean. Ina, congratulations from me for delicious things to share with us, do not know when smog to try at least half of your recipes that I've recorded in *Favorites*. Rating - Excellent (6).

Darina am grateful for estimates! I am glad that I have dishes that you like, and the site has a lot of good recipes. Time is in front of you!

Great stew :) Yesterday try it, but swapped zucchini with mushrooms is incredible!

tsveti05, I'm glad you liked the yahniykata!