Wash zucchini and eggplant, peel them, cut into cubes and add salt. Let eggplant to drain the bitter juice. Roll zucchini and eggplant in flour and Fry. Wash peppers, dry and cut lengthwise. Fry them

Mix the olive oil, sugar, brandy, orange juice, cinnamon, cloves, salt, grated orange peel and baking powder, broken with mixer for 3-4 minutes. Was added and flour to make a soft dough. Fragment

Sliced ​​fruits are boiled in a little water until soft and completely ground into paste. Put the sugar and cook, stirring constantly. Once the mixture starts to lift off of entire pieces of tray

Turkish delight is cut into small cubes. The walnuts breadcrumbs and confused. Take 3-4 peel sprinkled with walnuts, little pieces of Turkish delight and rolled. Cut into pieces with a width of about

Spinach is well cleaned, washed and drain. Peel onions and cut into small pieces. The oil becomes heated and it was smothered onions and spinach. Add spices. Peel the potatoes and cut into slices, mix

Cut quince and apples into quarters and remove part of the seed. Then cut quarters of 2-3 thick slices (crescent) and arrange the fan in the pan, alternating piece quince with a piece of apple. Mix

Peel the potatoes and cut into large cubes. Leeks and onions are finely chopped and sauté in a large saucepan 10 minutes away in the oil and a little water. Add spices and chopped potatoes, mix, the

From a blank is removed in one piece 6-7 cm, which is cut into smaller pieces 3-4 mm, which was carefully separated into rings. bread cut into cubes, sprinkle with sunflower oil and optional with dry

First put to boil the syrup to cool until you bake the banitsa. In a bowl, beat the sugar with lemonade, add flour mixed with baking powder, and crushed the walnuts halva. Stir nice to get a nice

Luke slice in large pieces, in small pieces carrot. Wash the lentils that has the flakes therein. Put the onions and carrots in a pot, add lentils, pour water enough to cover everything and put in the

Cut vegetables in small pieces and put them to fry it in a pan in fat. Open the cans and take the beans and water in separate bowls. Once the vegetables soften and pozaparzhat, add the puree. After 5

Peel and cut the potatoes in bulk and after which put them to cook (remove them just as tender little). Peel the carrots and cut into strips and put to fry in a pan with the oil, to soften. Cut the

The lentils is boiled in 2 and 1/2 cup water with salt, to pulping (15-20 minutes). Remove from heat and it added the bulgur, Cover with a lid and leave for an hour to swell. Then opened and if the

Boil the beans. Prepare roux chopped onions, tomato paste and red pepper. Salt it, and pour the beans to leave another 10 minutes to boil. Peppers soak in warm water. Fry the chopped leeks and add the

Finely chopped onion and leek fried in hot sunflower oil. Add salt, red and black pepper. Soften the onion, add it to small onion heads, peeled and washed. And add the bay leaf, allspice, black pepper