Pumpkin Grate in large pieces grater. Fruits are cut into small pieces. Mix all ingredients, without the oil. Sprinkle crust with a sunflower oil, put on her second crust, sprinkle with sunflower oil

The bulgur pour 1 cup hot water, cover tightly, and allow to swell. Chopped onion stew in a little oil. Add chopped zelenishi and sauté 2-3 minutes. Mix with the bulgur. The mixture add salt to taste

Crush the biscuits into small pieces. Add 1/2 of their water to soften. Heat remaining water, add it to the butter (margarine) and jam and stir until melted well. Pour into biscuits, add the flour

Both types of onions and carrots and cut into cubes or discs. Stew with a little water and 3-4 tbsp sunflower oil. After 7-8 minutes add the remaining products without green herbs and olives (rhubarb

Take equal amounts of nettle and spinach. Put them in boiling lightly salted water with green onions for 7-8 minutes. Pureed be. Add the rice, the oil and vegetable broth. Once the rice is ready put

Cut pieces of Turkish delight into quarters lengthwise. Take banitsa pan and place on a sheet itself, as the long side lies against you. Sprinkle with 2 tbsp of the oil. Place another sheet of phyllo

Preheat the oil and add the semolina. Stir until turn yellow. Pull the pan from the heat. Put to boil water with 2 cups of sugar and bring to the boil Pour into semolina by continuing to stir. Confuse

Carefully break the coconut juice and save him. Blend 260 g of walnut with 500 ml hot water for two minutes. Add the juice of the coconut. Strain through cheesecloth and squeeze well. Put the juice in

Arrange phyllo in pan (I use a large oven), each two sheets rasim in 1-2 tbsp sunflower oil. Cut into squares and bake until brown hue. Subtract the peel from the oven and leave to cool. Boil syrup 1

Peel eggplant and cut into cubes. Soak it in salt water for an hour, then drain and wash. Peel the onion, if greater than 3 cm in diameter, it cut in two. Put in saucepan lentils, onions and eggplant

Choose potatoes and mushrooms with roughly the same diameter. Grease a baking dish with margarine. Cut the potatoes and mushroom slices and lightly salt them. Mash peas 1 tbsp margarine until you have

Wash the spinach and put it to boil. When it is tender strain. In a pan put olive oil and chopped green onions and dill. After popreparzhat gently squeezed and add chopped spinach, rice and water

Onions, garlic, carrots and peppers finely and sauté in vegetable oil. Tomato paste diluted with 200 g of water and added to steamed vegetables. When boiling add the peas, chopped at a in large pieces

Chips Wash nice, do not peel. Sectioned lengthwise into halves. In tray with fat (most delicious becoming without first tray is baked sausages) sprinkle various spices - according to taste of each

Flour mixed with baking powder and salt. Fill the glass halfway with sunflower oil and supplemented with hot, almost boiling water. Stir, gradually pour in the flour and knead the dough spoon. Allow