Banitsa with halva in Brezhanski

Submitted by enr on 18 Nov 2011
400-500 g filo pastry sheets
1/2 cup sugar
1 cup Lemonade
1 cup flour
10 g baking powder
1 cup ground walnuts
400 g halva
# For the syrup:
1 cup sugar
2 cup water
1 vanilla
Banitsa with halva in Brezhanski
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First put to boil the syrup to cool until you bake the banitsa. In a bowl, beat the sugar with lemonade, add flour mixed with baking powder, and crushed the walnuts halva. Stir nice to get a nice homogeneous. Take the filling and put in the narrower end of sheet and wound two sheets at once roll. Initiate rolls in a buttered baking dish. Gently brush the top with oil. Put the banitsa to bake in a preheated 180 C oven until brown. Remove from oven and pour the cold syrup. * My pan proved narrow and therefore need to cut the part of the peel. From the cut part made triangular banitsi. After firing of the triangular banitsi, can put them in a box without being syrupy and store them in the refrigerator for an appropriate case, then removing them and make their syrup that while hot seasoning the banitsi. * In this way, I do baklava 10 days before the New Year and on the very day it only syrup.
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18 Nov 2011
cuisine Zvezdev


must be very tasty will try before the holidays!

It is quite sweet and tastes like baklava

Did not put any fat? I do halva pie, but each pan crust and top. The proposed components will become very rich and sweet pastry.

Do not put grease because halva is oily.

I'm sorry I missed Tilia write that top lightly oiled, adjusted the recipe already.

pie becomes too sweet so I will adjust the amount of sugar and pastry and syrup.

In a favorite! shtese try!