Turkish delight is cut into small cubes. The walnuts breadcrumbs and confused. Take 3-4 peel sprinkled with walnuts, little pieces of Turkish delight and rolled. Cut into pieces with a width of about 2 cm. Arranged on a tray with cut up (such as stumps, roses, snails). Sprinkle with a little sunflower oil and bake in a preheated oven at 200C. Pour the cold syrup or back - hot syrup, cold baklava.