Peel the potatoes and dicing. In an oily deep dish with the oil ranks a row potatoes, tomatoes also of washers, the feta cheese grated and sprinkled with parsley. Repeat this a few times and finally

Potatoes Boil, peel and cut into large pieces. Chop finely and stew in pre-heated sunflower oil. Add chopped ham and mushrooms optional and strangling continued until they soften. Add salt, put the

Peel the potatoes and grate with onion in large pieces grater. Add both egg whites, flour, salt and pepper. Mix thoroughly and stand in the refrigerator for 30 minutes. Fry in oil bath and form balls

Cook potatoes and cut circles. Put in a Teflon pan and add the cream, olives and minced meat garlic. The mixture is sprinkled with pepper and salt. When the cream thicken the dish is ready. Serve

Peel potatoes. Cut them into thin slices without the knife reaches the bottom (for this use a wooden spoon next to the potatoes). Posts them in appropriate CF court. Pour over with the butter and

Potatoes peel and cut into cubes. Boil in water with bouillon cubes. Then most of the water was poured, and the potatoes are creased puree. In a greased pan pour half of the puree. Top distributed

Heat the oil. Add Blend garlic, ginger, turmeric, coriander and paprika and stew about 1 minute. Add the potatoes, cut into cubes, then broth. Cover and cook 5 minutes. Remove the cover, reduce heat

Potatoes and carrots are cooked. In blender broken all products to fluffiness. Serve with meat optional.

Boiled potatoes, flour, 80 g softened butter, spices and knead dough. Shaped tiles, arranged in a greased baking dish with butter and smear over with melted butter and beaten egg yolk. Bake 20 minutes

Fresh potatoes are put in a box with a lid with 2 tbsp salt and 1 cup water and a good shake. Then washed with a brush and water, if damaged potatoes are cleaned, but does not peel can only slightly

Potatoes do not peel. In the middle is passed long nail and so bake. Then removed and still warm, brushed with butter. Sprinkle with grated cheese, topped with yogurt and sprinkle with parsley.

Peel the potatoes, washed, dried and cut into thick (about 2-3 cm) wafers, which are dug slightly on one side. In a baking dish with fat lining washers, smeared with fat, add salt and bake on middle

Peel the potatoes and polusvaryavat in salted water. Coarsely chopped mushrooms sauté in a little oil. Cabbage also cut in large pieces, infused in boiling salted and acidified water, then drain and

In fat stew chopped onion. Add tomato puree, paprika and hot water. Wash plums and polusvaryavat separately. Add the potatoes, then less and chopped tomatoes and plums. Dish add salt and stew until

Potatoes are cut into quarters and boil in salted water. 5-6 minutes after boiling for download from the fire and drain the water. In the pan put sunflower oil (less poveko) and heated in the oven