Finely chopped onion stew until soft with a little water and half the fat, then stir in the crumbled feta cheese and beaten eggs. From the flour, salt and water is kneaded elastic dough that is rolled

From the flour, baking soda and water to knead dough, which is divided into 3-4 balls. Each ball rolled into a thick sheet from which are cut strips, 5.6 cm long and 1 cm wide (the little finger). Is

Rice is boiled and to it were added while stirring the feta cheese, eggs and milk. Of flour with a little salt and water is cooked dough banitsa, of which 2 are rolled wafers. One sheet is placed in a

Sift the flour in the middle of it is done well, which put 1 / 4 teaspoon salt, yeast and water fuzzy. Kneaded dough which, after the rise, are rolled sheet with a thickness of 2-3 mm. Each sheet

Peeled, washed and sliced ​​potatoes are placed in the heated and salted water and cook until completely soft. Add flour, put into piles between which leave holes to boil the water evenly. Cooking

Salt in boiling water put salt and pour gradually and stirring the cornmeal. Boil until polenta harden and begin to separate from the walls of the vessel. Pour into pan a thickness of 3-4 cm. As well

First way: in boiling water put salt and pour the flour all at once, in the middle of it with a rolling pin hole was made in which for the steam out. Once the boil 1 1/2 hours, hominy remove from heat

In salted boiling water is poured flour and stir constantly until a completely smooth mash. Add the grated cheese and the butter. The mixture is stirred constantly until it boils. If necessary, the

The feta cheese is crushed and fry in the butter over low heat, then pour in the water. When melt the feta cheese, add the flour. The mixture boil on low heat until it is released by the court (about

In a saucepan put water with salt and 100 g butter. After boiling for its pan is removed from the fire and it is added flour, sprinkles handfuls an even layer. With mixer on polenta or flour rolling

Cabbage is cut into small pieces and place in saucepan. Above it puts washed trahana. Pour water and add half the amount of butter (maybe a little cabbage juice if enough sour cabbage). The dish is

Cabbage, chopped, stew in a little water and fat. Trahana wash bay with cold water (1: 5) and boil on low heat until soft. Add cabbage. The mixture was stirred and dovaryava. Chopped onion fry lightly

The washed trahana pour cold water and boil on low heat until soft. Clean and wash beans also pour cold water and boil for half an hour. This water, colored in boiling bean dark brown is cast. Beans

Trahana together with the butter is placed in a container with cold water and, stirring constantly, boil on low heat until completely soft and taking all the water. Received an average of thick

Vegetables are cooked and rub through a sieve. To these are added other products, as previously sesame beat mechanically chopped. Knead dough, allow 1-2 days to rise and is broken into small balls