Rice with lentils - II type
The lentils is boiled in advance in a separate container. Chop the onion and other vegetables on sticks, smothered in a pan with olive oil and water. Add the washed rice and more water for cooking
The lentils is boiled in advance in a separate container. Chop the onion and other vegetables on sticks, smothered in a pan with olive oil and water. Add the washed rice and more water for cooking
Finely chopped onion fry in a little oil. Soften and become transparent, add chopped mushrooms in large pieces. When mushrooms stew slightly, add the diced zucchini and grated carrot. Vegetables fell
Soaked dried mushrooms for about 10 minutes Drain them, and if they are fresh, washed and cut them. Cut carrot and onion stew in a deep pot. Add the minced meat garlic and mushrooms. After 1-2 minutes
Vine leaves are steamed in 1 liter of boiling salted water, drained, and conserves water. Arrange tightly as overlap in greased with olive oil round cake with a hole (26 cm). Must cover the well walls
Onions are cleared and cut into small pieces. Fry in oil in which the addition of chopped mushrooms, rice, carrots, diced, corn, chickpeas, peas and dill, finely chopped. Mix well and flavor with salt
Luke chop onion, grated carrots, fry well. The washed rice is poured, stirring constantly. Add zucchini and parsley. Peel a tomato peeler to peel leaving for decoration (small florets) the remaining
Heat olive oil over medium heat, add cayenne, chopped onion, crushed garlic and fry for 5-6 minutes. Add cleaned of seeds, diced tomatoes, diced zucchini and peppers. Finally put the thyme, salt and
Onions chopped stew in the oil. Add the washed rice. Season with salt and pepper. Pour over the warm water 1/3 rice and water and boil. When the rice is ready add the olives, which dish boil a few
Boil the rice. Add the eggs while still hot rice and mix it nice. Chopped onion, 2 peppers into small cubes, tomatoes, olives, parsley and celery. Add it to the mixture. Then put the yogurt, cream
Onion and garlic finely and fry, add other vegetables, also chopped and sauté until almost. Add the rice and pour the broth dissolved in 500 ml water. Let boil. Season to taste, stir and let the fire
Dock previously washed and cleaned of the median nerve, so as to retain only the leaves. Chopped onion, fry it with sunflower oil, add scalded and drained of water dock, then tomatoes and rice. And
Cut all vegetables in small pieces and fry them consistently - onion and garlic, carrots , mushrooms, tomato canning not take the sauce, only cubes tomatoes fry. Add olives (pitted) and half raisins
Put the truffle in cold water for 1 hour, then wash well the sand, sheet peel and cut into slices. In a small saucepan put the olive oil, chopped onion and garlic, chicken broth and chopped truffle
In deep pan heat up the butter and lemon juice. Pour the rice and stir continuously. Pour a little of the broth until absorbed by the rice. A few minutes before end of cooking, add grated lemon rind
Wash tomatoes, cut in half and is carving inside them. Mixed with capers, oregano, salt and cooked rice. With the finished mixture filled tomatoes. Put them in a baking dish and sprinkle with a little