Leeks, carrots, turnips and celery washed, peeled and grated. Wash the parsley and chop onion. This reconstituted vegetable pour into a saucepan, pour 3 cups water, add salt and simmer about 10

In a saucepan put to boil 2 liters of water. Clean courgettes, without peel and finely or grated. Cleaned and finely chopped onions and carrots. In boiling water, put salt, fat and chopped vegetables

Tomatoes are scalded with hot water, peel and finely. If canned, just peel and cut. Onions and carrots and cut into small pieces. In a preheated pan pour the oil to warm slightly. Add salt. To put the

In a deep saucepan melt the butter. The addition is semolina and fry until golden while fat meal take. Dilute with gradually while stirring continuously with fresh milk and 500 ml water. Boil on low

The butter, crushed garlic with salt, chopped parsley, celery and onions are placed in a suitable container, add a little broth and maintained at 600 W for 3 minutes. Add tomato paste, wine, peeled

Peel the tomatoes, remove the seed part and cut into quarters. Onions and peppers are cut and fry in the oil at 600 W for 3 minutes. Add the diced potatoes and spices, pour broth and keep eight

The butter is placed in a ceramic form and not capped, held for 1 minute at 600 Deut. Onions cleaned, washed and cut into long strips. Put it in the form capped and hold 7 minutes at 600 Deut. After 3

At 1.5 liters of water put processed cheese and place on the stove boil to melt the feta cheese. In another court in the butter sauté finely grated carrots, chopped onions and potatoes. Steamed

Crumbs fry in the butter until golden brown and place in a saucepan, add 1 liter of hot water, stir well and boil 10 minutes. Then seasoned with salt and pepper to taste, thicken with the egg yolks

Fry flour in the butter and diluted with warm milk. Transfer the mixture into a saucepan and add 1 liter of water. Once boiling add the noodles, boil for 15 minutes and finally bind with the egg. When

Chopped onion stew in the butter, add 1 liter of water after boiling the rice was added, and the powdered savory. The feta cheese is crushed, add some flour and put in the finished soup. Season with

Chop the onion slices, gently stew in more than half butter and sprinkle with pepper. Pour the meat broth and onions are boiled for 15 minutes. Season with salt. Slices of bread fried on both sides in

Chop the onion very thin rings and fry in preheated lard, add salt and stew on low heat sandwiching court until choke and turn yellow. Pour 1.2 liters of cold water, gradually vazvaryava on low heat

Clean the leeks cut into fine julienne and Fry in preheated butter. Place chopped tomatoes and fry well. Add peeled and sliced ​​potatoes, 2 pinches sugar, salt and 900 ml water and vazvaryava. Soup

Cut peeled potatoes and onions are cooked until soft in 900 ml water, then pressed. Add milk, more pepper and a little grated nutmeg and the soup is reheated. Immediately prior to fetching put chopped