Ingredients
450 g of cooked chickpeas (you can canned)
4 roasted red peppers
1 bunch parsley
3 tbsp lemon juice
2 tbsp olive oil
salt, pepper
Photo added on
Photo author
eledra
Method
Red peppers cut into small pieces. Wash the parsley and chop onion. Chickpeas, red peppers, parsley people mix with lemon juice and olive oil. Taste. Serve chilled.
Containers:
Difficulty
Very easy
Tested
1 user
Source
liveinternet.ru -nelly
Comments
Very nice salad. I would recommend you try it with balsamic vinegar ... enhances the taste.
I think your recommendation is great. Will necessarily try.
I loved! Is delicious!
Easy, delicious and healthy salad! I put a little chesanche.