Potato baked with mozzarella cheese and cream

Submitted by enr on 04 Aug 2009
Ingredients
1 kg potatoes
150 g cheese
250 g cream
300 g feta cheese Mozzarella
1 egg
butter for greasing the form
salt
2-3 tbsp breadcrumbs
Potato baked with mozzarella cheese and cream
Photo added on
Photo author
BABY
Method
Cook potatoes in salted water, peel and cut into rings. Fireproof container is coated with the butter. Arrange the potatoes and sprinkle with grated cheese. Pour beaten egg and cream, to which is added salt. Top is dusted with breadcrumbs and ranks mozzarella. Bake in preheated oven for 30-40 minutes.
Containers:
Difficulty
Average
Tested
1 user
04 Aug 2009
Author
BABY
Source
kuking.net

Comments

cheerful, again served us something easy and delicious.

Today I made for dinner. Was very tasty! Especially for lovers of cheese ...