Ingredients
3 kg chili
1 liter wine vinegar
150 g salt
500 g sugar
Photo added on
Photo author
tsveti05
Method
Chili wash well and trim the stalk. Prick each with a fork. Then fry them in a preheated oil them and poured into jars. Prepare topping mix as well vinegar, 500 ml water, salt and sugar. Pour chushletata and capped. Store in a cool place. To save chushletata longer can sterilize five minutes.
Containers:
Difficulty
Average
Tested
1 user
Comments
is very nice. if you add scratching anise, parsley becomes nice. Otherwise super
For many years do chushletata in this way, but instead of water, put oil and spices which were listed Yordanka.