Fried chili

Submitted by enr on 03 Sep 2009
Ingredients
3 kg chili
1 liter wine vinegar
150 g salt
500 g sugar
Fried chili
Photo added on
Photo author
tsveti05
Method
Chili wash well and trim the stalk. Prick each with a fork. Then fry them in a preheated oil them and poured into jars. Prepare topping mix as well vinegar, 500 ml water, salt and sugar. Pour chushletata and capped. Store in a cool place. To save chushletata longer can sterilize five minutes.
Containers:
Difficulty
Average
Tested
1 user
03 Sep 2009
Author
tsveti05

Comments

is very nice. if you add scratching anise, parsley becomes nice. Otherwise super

For many years do chushletata in this way, but instead of water, put oil and spices which were listed Yordanka.