Easy pickled eggs

Submitted by enr on 29 Oct 2007
10 eggs
1/3 cup water
1 and 1/2 cup white vinegar
3 tsp salt
1 tsp black peppercorns
Chapter 1 sweet onion
Easy pickled eggs
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Eggs must be absolutely healthy shells and not too fresh - eggs a few days to peel more easily. Put them in a saucepan, cover completely with cold water and bring to a boil. Reduce heat and simmer for 15 minutes. Cool immediately in cold water. Peel, for easier starting from the thicker end, where are hollow. Peeling under water is usually easier. Eggs are placed in a jar, not stuffed, leaving room for the marinade. Other products, without onion, put to boil for 1 minute, then pour over the eggs. Top put chopped onion. The jar was sealed and placed in the refrigerator. It is important marinade to cover eggs completely. The jar was kept in a refrigerator until the eggs are marinated for at least 12 hours. Stored in a refrigerator.
4 users
29 Oct 2007


jokingly tried the recipe and I am delighted! Great idea! How I have not thought before. Surely, this will be another constant delicacy, at least for my family.

I forgot to mention that in the marinade added a turmeric - the eggs are colored in a nice amber color!

Many delicious rose again will do!

When serving sprinkle with paprika.

At the moment I do pelvis recipe, eggs, pour hot or marina must be iztinala?

I waited to cool down and then I poured them. It had already been soaked for 12 hours.

Thank you!

Myzhatmi not was delighted, but guests ate them all.

It is very tasty. Thank you!