Ingredients
2 eggs
1 cup sugar
50 g margarine
2 tbsp honey
2 tsp bicarbonate of soda
flour
# For the cream:
2 cup milk
2 cup sugar
1 yolk
5 tbsp flour
125 g butter or margarine
Photo added on
Photo author
gigi.2000
Method
Base: Eggs broken with sugar. Add margarine and honey and put to boil in a water bath. Add baking soda. Once a foam, remove from heat and mix a very soft dough (not sticky). Rolled buns are 2 mm thick, cut bases in the desired shape and size. Bake 2-3 minutes in a preheated oven of 250 ° C. Grease the tin with sunflower oil and sprinkle with flour once. Cream: Milk and sugar are added to boil. Add fuzzy flour with water and broken yolk. Stir constantly until boiling. Remove from heat, add vanilla. After cooling down, add the butter.
Containers:
Difficulty
Average
Tested
0 users
Comments
Crema not okay pretty sweet with 2cup sugar?
my daughter of 17. 01. turns 5 years and has ordered a honey cake. Your recipe makes me stumble, but if not I need a double dose? 5 children with mothers, grandmothers team then, about 20 people, and more that ...
We are not very sweet cream, because love is sweet.
Gigi. 2000, as many people will really have a double dose, but can make it like a rabbit or buffoon. The latter must be made as for the second cake is cut like two ears and the environment remains tie the rabbit. I have so rules for birthday my nephews. And if you have time to do more doses -blatovete have great durability and can be stored for a long time.
Thanks for the quick response! I bought and miniature figurines of Sleeping Beauty and Cinderella and hid them precisely to decorate the cake, but I think it cut like a heart.
Great idea Gigi, I cut out his first and then the latter must put them one after another to bake because they bake very quickly. The dough should be soft enough to not stick. Can make them now and store them in a dry place for the holiday only to blind and decorations. This cake very tasty, economical and fast.