Ingredients
1 kg apples
150 g butter
100 g sugar
1 tsp cinnamon
1 tbsp brandy
300 g puff pastry
Photo added on
Photo author
lu4a
Method
Apples are peeled and cleaned of seeds. Cut to 8 pieces, sprinkled with brandy and sprinkle with cinnamon. In the pan in which you will bake cakes, make light of the butter caramel and sugar. As cool caramel on top tightly rank apples. Cover with a piece of puff pastry that is tucked under the apples at the edge of the tray. Bake 35-40 minutes at 180 C. When cool, turns on a tray. Serve sprinkled with powdered sugar, cream or ice cream ball.
Containers:
Difficulty
Easy
Tested
1 user
Source
booknik.ru
Comments
Something very easy and fast.
:) easy and certainly delicious apples and cinnamon ... ... one of the best combinations
Easy and delicious cake!
oxo, will soon npravya
It looks very appetizing! These days will do it!
very light and tasty dessert!
For the second time I do it, this time sliced apples into smaller pieces Iggy caramelized with sugar and brandy. Became even more delicious than the first screen time!