Washed prunes soaked in cold water in the evening or even a few hours before you put in the dish. Cut into portions of meat add salt and fry in heated sunflower oil until lightly browned. Add the finely chopped onion. Once he is fried, pour hot water (you can use the water in which they soak prunes) enough to cover the meat and add salt. Simmer until the meat is polusvari. Add prunes. When the meat and plums are soft, add the bulgur, fuzzy little water in the tomato paste, sugar and, if necessary, more water (ratio bulgur: liquid should be 1: 2). Check salt. Simmer until the bulgur swell.