Ingredients
white chicken
3 tbsp flour
2-3 cloves garlic
pepper
1 cup milk
salt
oil
water or broth in which boiling chicken
parsley
Photo added on
Photo author
tsveti05
Method
White meat chicken is boiled and torn lengthwise and cut into pieces. In a deep frying pan or skillet heat 50 ml sunflower oil and in it fry the flour until golden. Carefully prolonged stirring pour water or broth and milk. Add the meat and spices. Allow to boil while stirring - most 5-10 minutes. You should get not very thick porridge. Serve hot, sprinkled with parsley.
Containers:
Difficulty
Average
Tested
4 users
Comments
My favorite chicken porridge, super tasty seems Stasi bravo! :))
Vravo Stasi. My mother did this, but do not put milk and loved it. :)
Oh .. of course you can and without milk. I recently put milk, because I found that I was more delicious.
I have not eaten for 15 years! Even these days will make it! Thank you for the reminder and the recipe! :-)
and I do likewise, but I put eg. Milk and parsley. Becomes very delicious.
really delicious mess, but I do not put milk.
Today for lunch I make a mess.
Since I wrote here, I worked on it at least 6-7 times and each time was very tasty! Bravo for the recipe!
Quick easy and very very tasty cooked meal :)
amazing ... get a very quick, easy, delicious :)