The meat is cut into portions and fry in a pressure cooker in preheated oil. Add chopped onion and pickle vegetables raw, bay leaf and lightly baked and broken dry pepper (optional can be hot). Sprinkle with paprika. Pour hot water, enough to cover the dish and close the lid of the pot. Boil about 30 minutes, then was transferred to a tray to put in a salt and bake until lightly browned. Can be done in another way - when put to bake, add 1/2 cup rice or 2 diced potatoes. In this case, if necessary, make up a little hot water.