Roasted stew

Submitted by enr on 07 Mar 2010
Ingredients
250 g of frozen peas
3-4 potatoes
1 carrot
1 cup rice
1 slice sausage
spices of your choice
parsley
1 onion
Roasted stew
Photo added on
Photo author
petqanabel
Method
Luke carrot and fry, add the rice, make a little water and bring to the boil. Then add the potatoes, if needed, it is made up of water, boil again and added peas. Boil for another 3-4 minutes and added spices. Pour the mixture into the pan, be ordered sausage and brown, sprinkle with parsley.
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Difficulty
Average
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07 Mar 2010
Author
petqanabel

Comments

can suffocate the onion and carrot, and other products to be placed in a baking pan in the oven to constipation. So do chicken stew, just concoct meat.

to it and so, even as you say it is easier