PANTSANELA (Panzanella - Tuscany)

Submitted by enr on 08 Mar 2010
Ingredients
400 g of stale bread
2 ripe tomatoes
2 red onion
1 cucumber (optional)
basil
oil
salt, pepper
vinegar
PANTSANELA (Panzanella - Tuscany)
Photo added on
Photo author
Slavina
Method
Sliced ​​bread soak in cold water. When you are well watered, slices, put very well by water to become as soon as dry. Put them in a salad bowl, add all the vegetables, cut into slices and basil leaves. Add olive oil, salt and pepper. Mix well and leave in the refrigerator. Before you lay the plate with a little vinegar. * I add and a box of tuna, drained from the oil. * Very good for hot days.
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Difficulty
Easy
Tested
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08 Mar 2010
Author
Slavina

Comments

It seems that would be a good recipe. I put in favorites and will try tomorrow.