Ingredients
300 g minced meat
1 onion
100 g lukanka
3 pickled cucumbers
3 tbsp chutney
3 eggs
100 g processed cheese
spice mince
Ronen savory
1 slice bread
Photo added on
Photo author
marto_67
Method
Knead the minced meat for meatballs. Foil in shape boats from minced meat. Arrange, pickles, the lukanka, the feta cheese, and top put a spoonful of chutney. Break our one egg each boat creaking yolk, then sprinkle with crumbling savory. Bake in a preheated 200 C oven for 45 minutes.
Containers:
Difficulty
Easy
Tested
0 users
Comments
passes to favorites to order, it is interesting and guests became a surprise unlike boring meatballs!
Martha adjusting its least the name of the recipe :) Otherwise, it is a recipe I like.