Ingredients
200 g pork lard
200 g of powdered sugar
200 g ground walnuts
240 g starch Vanilla
about 100 g of powdered sugar for sprinkling
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Photo author
Stedi
Method
In a bowl, mix pork lard with powdered sugar, as mixed with lazhiitsa. Add the walnuts and finally gradually starch and mix a medium soft dough. Leave in the refrigerator for half an hour. From the dough form balls the size of a walnut and arrange in a baking dish. It is not necessary to oil because the dough is a fat. The dough can also sheetable half inch thick and cut with cutters. Bake in preheated oven at 180 C for 10-15 minutes. Ready shortbread left in the pan until they cool down. Remove and sprinkle with plenty of icing sugar. The more you stay, the more delicious it becomes.
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Difficulty
Average
Tested
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Comments
In the near future I will make them!