Separate yolks from egg whites. Egg whites are broken down into the snow. The cream also crashed. Fresh milk was allowed to boil, after which while stirring was added yolk, sugar and water with a little fuzzy flour. Optional can be added and white chocolate spread. Gelatin soaked in water is dissolved in a water bath and added to the finished cream. When the cream has cooled, add vanilla and mix thoroughly with the cream and beaten egg whites. Cream is distributed in several small bowls and paint colors. The shells of eggs are washed well and carefully filled with colored cream. Leave in the refrigerator for several hours until firm well. When ready and gel is immersed for a few seconds in hot water and carefully peel. * Instead of this cream can be used cream-starch, which can be painted in different colors.