Eggs are broken down with the sugar, add the oil, yogurt, baking powder, cinnamon and cloves. Stirring continuously, pour the flour. The mixture must have a density of cake batter, if necessary, add more flour. Pour into greased and floured pan with a diameter of 25 cm. Bake at 180 ° C, to test a wooden stick. Creamy Cream: Cream mix with sugar. The coffee was dissolved in 1 tbsp of water and added to the cream. Stir a smooth cream. Aero cream: In the cold fresh milk put citric acid and stir to melt it. Add the sugar and melted butter. While stirring continuously, little by little put milk to obtain a density such that, when poured on a spoon spoon over cake, cream slowly spread unaided. Add vanilla and cocoa. cool base cut the cake pieces (the number is optional). Each piece is coated on all sides with cream cream. Top put aero cream spoon on spoon until it begins to gently trickling down his cheeks. Decorate optional. cool base can be cut horizontally into two parts to be stitched together with one or both cream and get a cake, which also decorates optional. If there are creams residue is added dry milk for greater density and placed in cups.