Ingredients
6 chicken wings
1 tbsp soy sauce
50 ml white wine
1 tsp red pepper
pepper, salt
3 cloves garlic
olive oil
Photo added on
Photo author
STELKINA
Method
Cut the wings of 3 and marinate them for several hours, most preferably being prepared for the next day in the evening. In a suitable container wings put together with all products and confuse well though interfere dough. Leave to stand in refrigerator. We heated the wok and spills everything. Fry under the lid until browned about 30 minutes.
Containers:
Difficulty
Average
Tested
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Comments
Thanks for the recipe, tomorrow will try.Chinese is my favorite! :)
Very tasty proposal.