Mince on potatoes

Submitted by enr on 20 Apr 2010
Ingredients
500 g potatoes
150 g cheese
500 g minced meat
1/2 beef bouillon cube
1 tomato
garlic flour, salt, parsley, savory
Mince on potatoes
Photo added on
Photo author
neli1100
Method
At the bottom of the baking pan rank slices of potato with thickness 5-7 mm. In skillet stew minced meat 1/3 cup water, broth, savory few minutes to darken the minced meat and pour over potatoes ordered. Arrange cheese slices (2 mm thick) close to each other to cover the mince. Cheese on tomato circles are arranged with a thickness of 5 mm, each of them sprinkled with parsley, garlic powder and salt. Bake until issuance of the water and good flushing of the cheese.
Containers:
Difficulty
Easy
Tested
0 users
20 Apr 2010
Author
neli1100

Comments

Apart from cheese, the other is pure *intoned moussaka* - there it into old recipes;-) I've done it, and is delicious as the other, which is cubes!

This will really tasty. Tonight will surprise my girlfriend with this dish! In favorites.

and I liked, put Bookmark