Pancake dessert

Submitted by enr on 28 Apr 2010
Ingredients
10 ready pancakes
300 g chocolate spread
200 g ground walnuts or other nuts
250 ml milk
4 tbsp sugar
1 caramel pudding
4-5 goals walnuts
50 g of grated chocolate
Pancake dessert
Photo added on
Photo author
petqanabel
Method
The first pancake smeared with chocolate spread, sprinkle with crushed walnuts, put it second pancake, again smeared with chocolate and walnuts on top so all pancakes. Prepare pudding as directed on the package. The milk is boiled with sugar and pour reconstituted pudding with a little water, poured in the milk and stirred until thickening. Finished pudding smeared on top and sides, lining up the goals walnuts and sprinkle with grated chocolate. Allow to harden for at least 2 hours.
Containers:
Difficulty
Average
Tested
0 users
28 Apr 2010
Author
petqanabel

Comments

Mmmm, very appetizing, certainly, will try the recipe!