Eggplant cut into slices , add salt and leave to drain, then fry. Zucchini cut into rings and fry well. The walls of the not very large bowl ranks eggplant so that the bottom is covered with eggplant and eggplant than remain outside. Smeared with cream, which is stirred with a little salt. Cucumber advance is cut into small pieces, flavor slightly. At the bottom put a bit of cucumber, zucchini slices are arranged on them tomatoes, cut into small pieces. Prihlupva with all eggplant. Cover with a plate and turns to carefully remove the bowl. If necessary, the pins toothpick on top to hold the eggplant. Decorate with tomatoes, dill, or - a matter of fantasy. Instead of tomatoes and cucumbers can use other types of salad to taste.