Ingredients
cucumbers
6 tbsp vinegar
1 tbsp sugar
1 tsp salt
dill
pepper
onion
Method
Pickles are arranged in a jar of 1 l, then it is put vinegar, sugar, salt, dill, pepper, onion, sliced (spices put in taste) and make boiling water, close the jar turns after cool completely refit in the normal position. The amounts in this recipe are for 1 liter jar.
Containers:
Difficulty
Easy
Tested
0 users
Comments
And I do them, but sipvam cold water and 3 pcs. aspirin. Are wonderful!
And can you in jars of compote, but they are smaller?
Kami, but nothing you do not boil - just a cool way?
I do them in 3L. jar 9br. aspirin and cold water. Turn around a week. Maybe with hot water. Do not boil.
and the other components of the ratio are - for 3l. jar
vinegar to the mark of the jar 3s.l. sugar 3ch.l. salt 9br. aspirin.
when you brew pickles do them with fixes Dr. Oetker. Follow the instructions on the back of cranky. Make great crunchy pickles. For large sigornost (not last 2d.) Put and small cans. Dr. J ...
I do not understand what use to make homemade preserves and her put preservatives / fixes. If I need such additives will buy ready and will save labor. As a recipe is perfect - though it was pickles, yet have no chemistries within round about.