Ingredients
1 fish carp (about 1.5 kg)
1 lemon
100 ml white wine
mustard
pepper optional
Photo added on
Photo author
vyra59
Method
Fish is cleaned, as cut from the belly. Salt and smeared with mustard on the inside and sunflower oil from the outside. Sprinkle with lemon juice and let stand about 20 minutes. Place in a greased pan with sunflower oil, skin facing down (like a boat). Side pour wine. Bake at 200 C for about 20 minutes (until golden brown) in a preheated oven. The fish can be sprinkled with some optional ground black pepper.
Containers:
Difficulty
Easy
Tested
2 users
Comments
recipe gave me tern, whose shop we buy fish - it always gives me the original advice :)
Bonnie is a great recipe from really my favorite, simple but very very tasty!
recipes will put it to favorites! I never cooked carp oven :)
I really delight carp, prepared in this way, I regularly to do
Thank you sweet :)
Oh, carp! I love it, can be browned in the oven to the highest degree. A very crisp!
I did it for the offering of my daughter, wonderful happened!